SO/ Bangkok, the SO stylish and soulful hotel in the center of the Thai capital, is SO excited to unveil SOSHI, its cutting-edge robatayaki and sushi bar.
Originally founded in 2013 as part of Red Oven, the luxury lifestyle hotel’s lively market-style restaurant, this raw counter and charcoal grill has become SO popular that it has now been relaunched as a standalone dining destination. Led by Chef Sornnarin, our Japanese Chef, SOSHI will bring a contemporary twist to this classical Asian culinary art.
The pure and simple culinary art form of Japan’s secluded northern region, Tajima, greets discerning diners at SOSHI. When you enter our Bangkok Japanese restaurant, you sense the unspoiled natural landscapes and pure mountain air of Hyogo Prefecture. At SOSHI, our SO/ Bangkok sushi buffet brings a modern twist to this timeless Asian cuisine with artistic flourish. Environmentally farmed vegetables, fresh seafood, premium beef and organic rice ensures that every dish from SOSHI’s master chef bursts with flavor. At SOSHI, Japan’s classic recipes, combined with our chef’s creative skills, create a menu that understands the importance of wellbeing.
SOSHI’s SO/ Bangkok sushi buffet and robatayaki grill brings a new level of excellence to Bangkok’s culinary scene. SOSHI’s high quality ingredients and pristine sources draw health-conscious diners. While hungry diners love the à la carte menus and all-you-can-eat lunch and dinner options. SOSHI’s sumptuous menu provides ample choices, ranging from freshly sliced raw fish sushi and sashimi to premium grilled meats. Pure and simple, SOSHI is the Japanese restaurant Bangkok foodies seek out for authentic Japanese cuisine.
• Open daily from 6 pm – 10 pm
Location: 7th floor
à la carte menus and all-you-can-eat dinner
2 North Sathorn Road, Bangrak, 10500 Bangkok
Tel: +66 2624 0000
Fax: +66 2624 0111