SO/ BANGKOK - Luxury hotel - SATURDAY FROM THE BAY

SATURDAY FROM THE BAY

As one of the city’s premier destinations for great gourmet, SO/ Bangkok does a Saturday brunch buffet Bangkok-based like no other. Every weekend, the foremost “Saturday, From the Bay” hotel buffet takes place at Red Oven—the establishment’s celebrated all-day dining venue that takes its name from the signature red Molteni oven that sits at the heart of the spacious 7th floor eatery.

 

Every Saturday, Red Oven present “Saturday, From the Bay”, where seafood lovers get to savor the freshest catch of the day alongside a plethora imported sea delicacies. Succulent seafood, fine wine and cave-like coziness. Saturdays will take on a new meaning at Red Oven.

 

 

Prices starting from THB 1,800++ per person (food only) and THB 2,900++ per person with our epic beverage package (including water; selected juices; coffee; tea; white, red, rosé, and sparkling wine)
Every Saturday from 12noon – 3:30pm at Red Oven Restaurant, 7th floor of SO/ Bangkok.

 

Seafood Lovers’ Dream Come True

There are many types of brunch that fall under the overhead umbrella, ranging from a Mediterranean-inspired feast paired with endless sangria. Ultimately, depending on personal taste, everyone has their favourites. However, it must be said that a seafood brunch is pretty much loved by all.
 

 

In keeping with its name, the hotel’s Saturday brunch showcases all the most delicious fruits of the sea. As a top seafood buffet Bangkok has to offer, between noon and 3.30pm diners can enjoy only the freshest varieties cooked to their liking. If you prefer your seafood raw on ice, the brunch offers a stand-alone counter with endless options encompassing giant river prawns, langoustines, and clams and mussels.

 

Diners can also opt for impressive varieties of crab like blue crab, brown crab, mud crab and the subtly sweet and sought-after Alaskan king crab. If oysters are your forte, the brunch offers choices such as the Fine de Claire, from the largest oyster producing region in the world, the sweet and round French Boudeuse Oyster, and the Majestic Oyster imported from the Republic of Ireland. You can also treat yourself to generous cuts of lobster you should desire!

 

As a leading seafood buffet Bangkok is home to, the Saturday brunch also offers seasonal specials that showcase Thailand’s incredible local produce, as well as ‘catch of the day’ options that are constantly changing, such as seabass and red snapper. On top of the outdoor grill, there are other ways to enjoy the restaurant’s diverse seafood on offer, including tossing these varieties in a pan alongside fresh herbs and spices.
 

The best place to enjoy Saturday brunch

 

In addition to the freshest seafood buffet Bangkok has to offer, there is plenty more to relish during SO/ Bangkok’s “Saturday from the Bay” brunch. At the Japanese corner and sushi buffet, diners can opt to sample a selection of freshly cut sashimi including salmon, tuna, yellowtail, octopus, mackerel and shrimp to truly savour the delicate flavours of sublimely prepared raw seafood.

 

Moreover, sushi is also available in the forms of maki — a cylindrical rollcrafted with fillings like salmon and avocado, and nigiri—recognised as ‘hand pressed sushi’, an oblong shaped morsel topped with ingredients like shrimp or eel. All of these sushi buffet delights are best enjoyed with wasabi and a side of soy sauce. In addition to the sushi buffet, diners can also enjoy grilled meats and vegetables from the robatayaki — a traditional Japanese style of cooking over coal that will be delivered straight to your table.

 

 

The prominent stovetop also dishes up a selection of spicy curries, hearty stews and homemade pastas. But, as the hotel buffet is centred on seafood , dishes like tender scallops served with a tangy mango salsa, mussels stir fried in a creamy white wine and leek sauce, rich seafood gratin and perfectly cooked salmon wellington are also available. If you’re feeling really indulgent, opt for the heavenly Lobster Thermidor—a dish of creamy cooked lobster meat served in its shell.

 

The Sweet Tooth Corner

Of course, no best brunch Bangkok is home to would be complete without dessert, and luckily for diners with a sweet tooth, Red Oven showcases some of the most impressive dessert selections anywhere in the city. Here, diners can choose to indulge in authentic European desserts like crème brûlée and tiramisu, homemade ice-cream and gelato, and skilfully created cakes, tarts and crepes.

 

 

Lovers of chocolate will be spoilt for choice thanks to the divine selection of treats from SO/ Bangkok’s renowned Chocolab—a café specialising in chocolates crafted using lots of premium ingredients and a lot of love. The counter also offers authentic Thai sweet treats and mouth-wateringly fresh local fruit. Reinforcing yet again that SO/ Bangkok’s “Saturday from the Bay” is a Saturday brunch buffet Bangkok urbanites will fall in love with again and again.

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