SO/ BANGKOK - Luxury hotel - CHEESE AT SO/

CHEESE AT SO/

Stylish Cheese Buffet in Bangkok

Enhance your epicurious palette and dive into the world of cheese for two full hours by exploring our extensive range of 30 types of cheese sourced from France, including fan favourites such as Comté and fondue as well as the soft, creamy and powerfully rich newcomer taking the center stage, Époisses cheese. All accompanied with cold cut charcuterie, trimmings and live music and free-flow wine sommelier selection.

Highlight: Cheese Claousou – The bark collar around the cheese imparts a sappy aroma and a bosky, smoky flavour, and with a little brine washing of the rind the rich silky earthy flavours come to life.

Friday 2 June 2023

From 19:00 to 21:00

*Terms and conditions apply

THB 1,000 net per person for unlimited cheese,

THB 1,499 net per person inclusive of free-flow wine selection,

THB 2,000 net per person inclusive of free-flow wine sommelier selection.

Throw in a DJ with live saxophonist, sweeping panoramas over Lumpini Park from our 9th floor stylish social lounge. SO/ Bangkok’s famous savoir-etre, and the mood is set to mingle and schmooze. Of course, to be seen, among Bangkok’s most “In-the-know” Foodies

Indulge for two full hours of the best cheese night in Bangkok, free flow wine and delectable edibles. When Cheese at SO/ puts out a spread of 30 imported cheeses ranging from Brie de Meaux to Raclette cheese. Bangkok’s cheesiest hotel buffet also includes ample artisan breads, cold cuts and charcuterie with all the trimmings.

Type of Cheeses you can find

at “Cheese at SO/”

Eating cheese typically starts with mild and progresses to strong piques. It’s good to start with a goat milk cheese such as Valençay. Then followed by the soft flavors of Coulommier and Coeur de Neufchâtel, a cow’s milk cheese made into a heart shape. Following with the mountain cheeses, such as Morbier, this cow’s milk cheese has a distinctive style. With dark intermediate lines because the bottom of the cheese is made from cow’s milk rolled in the morning. Last but not least, charcoal separates the milk that is filled to the top in the evening for preservation.

The Franche-Comté region produces Comté cheese, which is a hard-shell cheese made from 24-month old cow’s milk. If made from summer milk the color is a golden yellow. If it is cheese from winter milk, the color will be whiter. End up with Petit Gros Lorrain, a mountain cheese that has been cured with Mirabelle mushrooms, followed by Camembert au Calvados. Camembert cheese is from Normandy. Finally, the salty, bracing tang of Roquefort comes at the end of our French tour de fromage. All of these varieties and more, such as Smoked Cheese, Edam, English Cheddar, Parmesan and Provolone can be found at our wine and cheese buffet table for Cheese at SO/ night.

For the wines on hand, our in-house sommelier carefully selects wine pairings for our extensive cheese selection on a monthly basis. With red and white wines from the South of France, Chile, New Zealand and Australia. Because what is cheese without the perfect pairing of Cabernet Sauvignon or Chardonnay?

About MIXO Bar

Relax with one of our mixologist’s signature MIXO cocktails while enjoying the green panoramas of Lumpini Park, and leave the bustle of busy Bangkok nine floors below. Located right at the intersection of Sathon Road and Rama IV Road, and next to the Lumpini MRT station. SO/ Bangkok is a breeze to get to. Once inside MIXO Bar’s airy and spacious lounge with high ceilings and unending windows for taking in those park-and-skyline views, the ambiance is perfect for High Tea, casual afternoon conversation or lounging and mingling over seductive cocktails when nighttime brings out the DJ’s chill vibes and Bangkok’s dazzling skyline lights up.

Every month, SO/ Bangkok launches new promotions and special prices on selected items. Stay tuned!